Oysters on the Halfshell
Foraged and cultivated oysters in midcoast Maine taste great and keep our waters clean. Order by one, half, or whole dozen. Your server will share which oysters we have today. Priced Daily
Halibut Ceviche with summer salsa $9
Farmhouse Pickle $4
Fried Almonds and Castelvetrano Olives $6
Half Sour Cucumber and Radishes
with seeded pig butter and toasts $5
from here and away, each item is paired with daily pickles, toasts, and mustard $8 ea.
(SP) Shaved Jamon Serrano
Morse's (ME) Pheasant, Pork, and Duck Pate
Ondine (ME) Pig's Head Rillettes
Asmallgood (ME) Cured Heritage Pork Sausage
Seasonal Pork Dishes from Dogpatch Farms Mulefoot Hogs
We break down Sue Franklin's majestic heritage hogs with utmost respect for the animals and their provenance.
pork simmered with spicy Mexican chiles and hominy $15
Pounded fresh ham steak with Morse's kraut and bacon-mushroom gravy $18
-All options offered in a tasting size or a main course
Lobster Tail with Mexican street corn salad $12/21
Fine Line Farm summer greens with pickled shallots, pink goddess dressing, sourdough croutons $8/14
Chilled Zucchini Soup with saffron cream $9/16
Lobster and Oyster Chowder $12/22
Chilled Escabeche of claw meat with cucumber fattoush and pistou $15/28
Maine crab-stuffed haddock with herbed zucchini noodles and local brown rice, hollandaise $14/26
with clams, bacon, polenta, chard and urfa chile $15/28
steamed in rancio with garlic, shallots, potatoes, peas, and chipotle cream $12/22
Marinated Flat Iron with rice & beans, greens, and rhubarb gremolata $15/28
Nicoise Seafood Stew with fish, scallops, clams, mussels, and lobster simmered in a tomato-fennel broth $16/29
on fried polenta cake with crispy broccoli rabe $11/19
*State and Federal agencies require us to notify you that eating undercooked meat can be hazardous to your healthLobs
Select another Menu...
Come in everyday between 4:00pm-6:00pm to enjoy our house cocktails, wine selections, and smaller dishes. Discounted oysters, wines, and beers.