Every Saturday and Sunday, 11:00 AM to 2:00 PM
Come on in for our new brunch hours!
Enjoy local eggs,sandwiches, soups, mimosas, blood mary's and more!
Every Sunday, 4:00 PM to 9:00 PM
On Sundays for a limited time, we will be offering a selection of oysters for 1 dollar all night or until they're gone.
Daily Social Hour!
Every Monday, Tuesday, Thursday, Friday, Saturday and Sunday, 4:00 PM to 6:00 PM
End your day and start your night with us. From 4-6pm each day, we offer discounted beers and wines by the glass, plus half-price oysters.
Every Monday, 4:00 PM to 9:00 PM
Industry Night is our way of giving back to the community to any professional in the service, restaurant, or hospitality business. You will receive 20% off of your entire bill. This event is every Monday from open to close. A big thank you to all of those in our industry.
New Year's Eve
Sunday, December 31, 2017
Ondine New Years Eve / Two Prix Fixe Seatings at 5:30 and 8:30
5:30 Seating: 4 courses $49 / with beverage pairings $69
8:30 Seating with Champagne toast at midnight: Amuse-bouche plus 5 courses $79 / with beverage pairings $99
Amuse-bouche (8:30 only)
Iced Glidden Point Oyster on the half shell, caviar gremolata + housemade crème fraiche
Winter Squash Soup
cocoa nibs + roasted garlic crema
squash croutons + tuna tartare + shaved Brussels + alici
Linguine with Escargots (8:30 only)
Perigord black truffles + arugula + Casco Bay cream
grassfed beef filet + sauce béarnaise + fried oysters + broccoli gratin
Wild King Salmon
kale + shiitake forbidden rice + truffled miso butter
Brown Sugar Almond Financier
Red currants + vanilla bean crème anglaise
Come in everyday between 4:00pm-6:00pm to enjoy our house cocktails, wine selections, and smaller dishes. Discounted oysters, wines, and beers.