The Forecast

Brunch!

Every Saturday and Sunday, 11:00 AM to 2:00 PM

Come on in for our new brunch hours! 

Enjoy local eggs,sandwiches, soups, mimosas, blood mary's and more!

Buck-A-Shuck

Every Sunday, 4:00 PM to 9:00 PM

On Sundays for a limited time, we will be offering a selection of oysters for 1 dollar all night or until they're gone.

Daily Social Hour!

Every Monday, Tuesday, Thursday, Friday, Saturday and Sunday, 4:00 PM to 6:00 PM

End your day and start your night with us. From 4-6pm each day, we offer discounted beers and wines by the glass, plus half-price oysters. 

Industry Night

Every Monday, 4:00 PM to 9:00 PM

Industry Night is our way of giving back to the community to any professional in the service, restaurant, or hospitality business. You will receive 20% off of your entire bill. This event is every Monday from open to close. A big thank you to all of those in our industry. 

New Year's Eve

Sunday, December 31, 2017

Ondine New Years Eve / Two Prix Fixe Seatings at 5:30 and 8:30

5:30 Seating: 4 courses $49 / with beverage pairings $69

8:30 Seating with Champagne toast at midnight: Amuse-bouche plus 5 courses $79 / with beverage pairings $99

Amuse-bouche (8:30 only)

Iced Glidden Point Oyster on the half shell, caviar gremolata + housemade crème fraiche

Winter Squash Soup

cocoa nibs + roasted garlic crema

Watercress Caesar

squash croutons + tuna tartare + shaved Brussels + alici

Linguine with Escargots (8:30 only)

Perigord black truffles + arugula + Casco Bay cream

Choice

Carpetbagger:

grassfed beef filet + sauce béarnaise + fried oysters + broccoli gratin

Or

Wild King Salmon

kale + shiitake forbidden rice + truffled miso butter

Dessert

Brown Sugar Almond Financier

Red currants + vanilla bean crème anglaise